WThis is an easy version of a drink found on the seasonal menu. This is a batch pre-mixed that is loaded with the essence of a festive period, making it perfect for hosting a celebration. Any leftover cordial you can use for brunch beverages, puddings, or to make more rounds of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Citrus Syrup: Put all the components inside a pan, bring to a light boil, stirring until the sugar dissolves. Next, remove from the heat and leave to cool down fully. Decant to a sealable bottle, cap it and store chilled, it can be stored for about four weeks.
Preparing the Premix: Pour all the spirits and syrup into a large bottle, leave to sit for 60 minutes, then strain preferably using muslin, making it fully clarified.
When ready to serve: Measure 85ml of your cocktail base into your stirring glass filled with ice, and stir lightly for one minute until cold. Strain into a chilled martini glass or similar, garnish with some cranberries adding the final touch using a light spray of the essential oil above the glass.
